RECIPES

Soup Season! Winter is far from over here in Gloucestershire, but we have a little trick up our sleeve to help tackle the cold today! A delicious new soup recipe, using our very own naturally grown chillies *insert emoji* it’s quick, easy and sure to help keep you cosy and warm!
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HAPPY NEW YEAR!🎊 To celebrate the start of 2019 we are sharing our scrumptious 'Hot and Sweet Mango Crumble' recipe using our dried ghost chillies & sunflower oil😍 Click on the link to have a look!
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This Tuesday's recipe is 'Sticky Chilli Jam Glazed Ham' using our customer's favourite - Adam's Original Apple Chilli Jelly🍎🌶️💚
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The cold is settling😖 Warm yourself up with our 'Chilli, Bacon & Brussels Broth'. A great family meal for those winter nights❄️❤️
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It's December! You know what that means... Christmas month!🎅 We want to give you a 'chilli' day with this twist on a Christmas classic... 'Chilli Pepper in Blankets'😱 Be unique at your family function this year🌶️
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This Tuesday recipe is our 'Chilli Sausage Rolls' - perfect for little nibbles at a party!😋🎉
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From a well-done steak all the way to blue, this recipe will leave your mouth watering!😍 Here's our 'Chilli Pepper Buttered Steak' - an easy cook for a nice classy night in🍷❤️
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This Tuesday we are sharing our 'Sweet Potato Chilli Chips' recipe - definitely one of our favourites😍
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We're getting ready to get cosy by the fire and watch some fireworks here in Gloucestershire! To warm you up after a cold, fun-filled night use our 'Chilli Dog' recipe this November 5th!🔥🎆
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Thursday 25th October is World Pasta Day! Pasta is cooked at least once a week at the Stacey household... is pasta your go to meal too?😁 Here's our 'Tomato Chilli Pasta' recipe🍝
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On Friday 19th Oct it's National Gin and Tonic Day! To celebrate this boozy national day we'd like to share our unique 'Chilli Lime Gin & Tonic' recipe
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On Friday 12th October it's World Egg Day!🍳 At Gloucestershire Chilli Farm we love our protein filled meals; so here is our spicy 'Mexican Chilli Scrambled Eggs' recipe using our Joe's Longs
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