Toad in The Hole Recipe

Happy Shakespeare Day! To celebrate the greatest writer in English history, we have written up a classic British dish. This one is for you, William!✍️❤️

Prep Time: 20 mins

Cook Time: 40 mins


8 British sausages

125g of plain flour

1 pinch of salt

2 eggs

300ml of milk

2 tbsp. of Adam’s Original Chilli Infused Organic Sunflower Oil



  1. Combine the flour and salt in a large bowl, create a well in the middle and place the eggs in here, gradually adding in milk and whisking simultaneously. This should create a smooth batter. Allow to rest for 30 minutes.
  2. Pour the oil into an ovenproof dish and heat in the centre of a preheated oven at 220C. Once the oil has heated, place the sausages in the dish and cover them in the oil. Cook for 5-10 minutes then reduce the temperature to 200C and pour the batter into the dish carefully. Cook for a further 30 minutes. Once done, the batter should have risen and be a golden colour.
  3. Serve with your choice of veggies and enjoy! A perfect mid-week family meal.

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