Preparation time: 5 minutes
Cooking time: 10 minutes
Serves: 2
Ingredients
2 tablespoons ADAM’S ORIGINAL CHILLI INFUSED EXTRA VIRGIN ORGANIC OLIVE OIL (250ML)
2 soft corn tortillas
1 tomato (deseeded and roughly chopped)
1 spring onion (roughly chopped)
1 ADAM'S ORIGINAL PICKLED JOE'S LONG (220G) (deseeded and chopped)
4 large eggs (beaten)
pinch table salt
Method
Heat up the oil into a frying pan, cut the tortillas into strips and add straight into the hot oil. A tip: roll the tortillas into a sausage shape and cut. Fry until crisp and golden, remove and place into a bowl.
Add the tomato, spring onion and chilli into the pan, turning with a wooden spoon every minute or so.
Place the tortillas back into the pan with the beaten eggs and salt. Mix it all together scrambling the eggs.
Once the eggs start to set, remove the pan from the heat, continue to stir until the eggs are done to your liking.