We love a good sweet chilli sauce! I mean, who doesn't?! Here's a little recipe we've put together to create your own sweet, sweet chilli sauce😍
Makes ½ cup
Prep Time: 5 mins or less
Cook Time: 15 mins
Lasts for up to two weeks in the fridge!
½ cup of rice vinegar
3 tbsp. of fish sauce
2 tbsp. of sherry
½ cup of white sugar
¼ cup of water
3 garlic cloves
1 ½ tbsp. of cornstarch
- Prepare the ingredients by crushing the chilli pepper, mincing the garlic cloves and adding the cornstarch to 3-4 tbsp. of cool water and allow it to dissolve.
- Combine all ingredients except the cornstarch mixture to a saucepan and bring to the boil. Reduce to a medium heat and continue to boil for 10 minutes before further reducing the heat and adding the cornstarch mixture. Stir well.
- After another 5 minutes, or once the sauce has thickened, remove the pan from the heat and give it a taste! If you want a spicier sauce, you can add the other half of the dried chilli pepper. If it tastes good, you can pour the sauce into a jar to keep in the fridge for up to two weeks.
- Enjoy this recipe as a delicious dipping sauce or drizzle!