Fruit & Spiced St Patrick's Day Soda Bread

Want to celebrate St Patrick's Day in the kitchen? Try making a traditional Irish soda bread following our recipe... & of course, it comes with a kick!🌶️ 🍀

Makes 1 loaf

Prep time: 10 minutes

Cook time: 1 hour



4 cups of plain wholemeal flour

4 tsp of baking soda

1 cup of caster sugar

Large pinch of salt

1 ½ cup of raisins

½ chopped Dried Ring of Fire Chilli Pepper

2 eggs, beaten

1 cup of butter, melted

1 cup of milk

Adam’s Original Grape Chilli Jelly to serve



  1. In a bowl, sift together the flour, baking soda, sugar and salt. Pour the sifted mixture into a separate, large bowl with the raisins and chilli pepper in. Add the butter, eggs and milk to the dry ingredients and mix well.
  2. Transfer the dough to a flour-dusted surface and mould into a loaf-shape with your hands.
  3. Place the dough in a lightly-greased bread pan and bake in the oven at 180 degrees for an hour, or until the bread has turned a lovely golden-brown colour and bounces back when lightly pressed in the centre. 
  4. Slice, serve with our best-selling Adam’s Original Grape Chilli Jelly and enjoy!🍀🍀🍀

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