Preparation time: 5 minutes
Cooking time: 5-6 minutes
Serves: 2 as part of a main
50g softened butter
1 chopped ADAM’S ORIGINAL PICKLED RING OF FIRE CHILLI
½ tsp wholegrain mustard
1 tsp crushed Peppercorns
2 sirloin steaks
Combine the butter, chilli, mustard and pepper into a bowl and season with a little salt.
Place onto a piece of baking parchment and roll the butter into a cylinder, chill well.
Meanwhile, for a medium result griddle the steaks for 2-3minutes on each side. Adjust timing for thickness, rare and well-done steaks.
Add a desired amount of the butter onto the top of the steak. Serve with seasonal vegetables or a salad.