Baked Olives with Adam’s Original Pickled Jalapeños and Feta Cheese

Preparation time: 5 minutes
Cooking time: 15-20 minutes
Serves: 4 as a starter


500g Olives – choose your favourite variety!

1 Jar of Adam’s Original Pickled Jalapeños

200g Feta Cheese, cubed

Juice from 1 Lemon and a Pinch of Grated Lemon Peel

A Handful of Fresh Parsley or Thyme

A Splash of Adam’s Original Chilli Infused Olive Oil

A Splash of Adam’s Original Chilli Infused Balsamic Vinegar

Salt and Pepper to season


Preheat your oven to 220 degrees C.

Drain the pickled jalapenos and throw them into a bowl with the rest of the ingredients.

Mix well.

Empty the contents of the bowl into an ovenproof dish and place into the centre of the pre-heated oven. Leave to bake for 15-20 minutes.

Serve the olives in tapas-sized dishes with chunks of fresh bread – a to-die-for appetiser for all chilli and olive lovers out there!

Comment 1

Evan on

Hello there!

We want to show our gratitude for using feta cheese in your recipes. Having said that, we believe it is important for you to learn more about our initiative “Feta PDO. Let’s get real” that has the mission to spread the word about the real origins of feta.

We just want to ask you if it would be possible for you to accept from us a press kit with information about our initiative.

Disclaimer: We are not representing a private label our program is informative only.

We are looking forward to your reply!

Leave a comment

Please note, comments must be approved before they are published