Preparation time: 5 minutes
Cooking time: 20 minutes
Serves: 4 as a main
Ingredients
Onion 1, finely chopped
Garlic 1 clove, crushed
Smoked bacon lardons 100g
Parsnips 2, finely diced
Thyme sprigs 2
1 -2 DRIED GHOST CHILLIES (5g)
Chicken stock 1 litre
Brussels sprouts 250g, finely sliced
ADAM’S ORIGINAL CHILLI INFUSED EXTRA VIRGIN ORGANIC OLIVE OIL
Method
In a large pan drizzle a little chilli oil, add the onions, garlic and lardons, cook for 5 minutes.
Add the stock, chillies, parsnips and thyme bring to boil, then simmer for 15 minutes.
Add sprouts and simmer for a further 5 minutes before serving with some more chilli oil.